La Vieille Ferme - Ventoux Rouge 2023 1.5L special~blobfish Wild fermentation was encouraged

Wild fermentation was encouraged

which always keeps the grapes healthy for a long time with its drying effect

Harriet and DJ welcomed their baby girl - Dorothy Margaret McCready

tropical fruit coating the palate

La Vieille Ferme - Ventoux Rouge 2023 1.5L special~blobfish Wild fermentation was encouraged"Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the worlds best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world. The 2023 vintage is characterised by a beautiful climatic balance, which is reflected in the cellar. The mild winter was followed by a dry spring then a hot summer, particularly in August and September.